Banana Coconut Breakfast Bars

These soft and chewy Banana Coconut Breakfast Bars are the perfect start to a busy toddler’s day. Naturally sweetened with ripe banana and scented with a touch of vanilla, they’re packed with hearty rolled oats for long-lasting energy. Shredded coconut adds a light tropical twist, while ground flaxseed sneaks in fiber and healthy fats. No added sugar, no fuss—just a simple, homemade bar

BREAKFAST MEALS

6/3/20251 min read

Ingredients:

  • 1 ripe banana, mashed

  • 2 cup rolled oats

  • 2 tbsp shredded coconut

  • 1 tbsp ground flaxseed

  • 1/4 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix all ingredients into a dough.

  3. Press into a small greased baking dish.

  4. Bake for 20-25 minutes. Cool and cut into bars.

Cookware I use to make this recipe:

https://amzn.to/3TfJmgI