Broccoli & Cheddar Potato Boats

Broccoli and Cheddar Potato Boats are a fun and nutritious toddler-friendly meal packed with wholesome ingredients. A soft Yukon gold or red potato serves as the perfect vessel, filled with finely chopped steamed broccoli for fiber and vitamins, creamy full-fat Greek yogurt for healthy fats and probiotics, and melty cheddar cheese for calcium and flavor. This simple dish encourages veggie acceptance with its familiar textures and cheesy taste, making it ideal for little hands and growing bodies.

DINNER MEALS

6/6/20251 min read

Ingredients:

  • 1 small Yukon gold or red potato

  • 2 tbsp finely chopped steamed broccoli

  • 2 tbsp shredded cheddar cheese

  • 1 tbsp plain full-fat Greek yogurt

Instructions:

  1. Preheat oven to 375°F (190°C).

  2. Microwave or boil the potato until fork-tender. Cut in half and scoop out a bit of the center.

  3. In a bowl, mix the scooped-out potato, broccoli, cheese, and Greek yogurt.

  4. Spoon the mixture back into the potato shells.

  5. Bake for 10 minutes or until the tops are slightly golden.

  6. Let cool and serve warm.