Creamy Carrot Mac & Cheese

This Creamy Carrot Mac and Cheese is made with tender elbow pasta, this dish is easy for little mouths to manage. The mashed carrots not only give the sauce a naturally sweet flavor and vibrant color, but they also provide a boost of vitamin A for healthy eyesight and immune supportThis recipe is free from artificial flavors, added sugars, and unnecessary fillers. It's quick to prepare and just the right portion for small appetites. Creamy Carrot Mac and Cheese is a comforting, veggie-packed meal that satisfies both picky eaters and health-conscious parents—making it a win for everyone at the table.

DINNER MEALS

6/6/20251 min read

Ingredients:

  • 1/4 cup elbow pasta

  • 2 tbsp cooked mashed carrots

  • 2 tbsp milk (dairy or plant-based)

  • 1/4 cup shredded mild cheddar cheese

  • 1 tsp cream cheese

Instructions:

  1. Cook pasta according to package. Drain and set aside.

  2. In a small pot, warm milk, mashed carrots, and cream cheese on low.

  3. Add shredded cheese and stir until melted and creamy.

  4. Combine sauce with cooked pasta and stir well.

  5. Serve warm. Creamy and subtly sweet from the carrots.