Cucumber Cream Cheese Pinwheels
These Cucumber Cream Cheese Pinwheels are a refreshing treat packed with real ingredients and gentle flavors perfect for little taste buds. Made with a soft whole grain tortilla, creamy full-fat cream cheese, and protein-rich Greek yogurt, each bite delivers a satisfying combo of healthy fats and protein to fuel growing bodies. The finely grated cucumber adds a burst of hydration and mild crunch, while a sprinkle of dill or parsley gives a kid-friendly flavor boost. They’re easy to roll, slice, and serve—great for lunchboxes or a quick fridge-to-plate snack.
SNACKS
6/9/20251 min read
Ingredients:
1 whole grain or sprouted grain tortilla
2 tbsp full-fat cream cheese
1 tbsp plain Greek yogurt
2 tbsp finely grated cucumber (squeezed to remove excess moisture)
1/4 tsp dried dill or parsley (optional)
Instructions:
In a small bowl, mix cream cheese, Greek yogurt, grated cucumber, and dill until smooth.
Spread the mixture evenly over the tortilla.
Roll the tortilla up tightly and slice into small pinwheels.
Serve immediately, or refrigerate for 30 minutes to help the pinwheels hold their shape better.
Store leftovers in an airtight container in the fridge for up to 2 days.
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