Mini Zucchini Banana Muffins

Soft, naturally sweet, and perfectly bite-sized, these Mini Zucchini Banana Muffins are a toddler-friendly treat with a healthy twist. Mashed banana brings moisture and gentle sweetness, while grated zucchini adds a sneaky boost of veggies you’d never guess were inside. Made with wholesome whole wheat flour, warm cinnamon, and a single egg for fluff and structure, these muffins are ideal for little hands and growing tummies

BREAKFAST MEALS

6/2/20251 min read

Ingredients:

  • 1/4 cup grated zucchini

  • 1/2 mashed banana

  • 1/4 cup whole wheat flour

  • 1 egg

  • 1/4 tsp cinnamon

  • 1/4 tsp baking soda

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix ingredients together.

  3. Pour into mini muffin tins.

  4. Bake for 12-15 minutes.

Cookware I use to make this recipe:

https://amzn.to/3SAncpr