Peanut Butter Banana Oat Cookies (No Bake)

Looking for a quick, no-fuss snack that toddlers will actually eat? These Peanut Butter Banana Oat Cookies are a go-to in our kitchen. They’re soft, naturally sweet, and packed with whole food ingredients that nourish growing bodies. With just five pantry staples—mashed ripe banana, natural peanut butter, rolled oats, ground flaxseed, and a hint of cinnamon—you’ve got a no-bake cookie that delivers fiber, healthy fats, and energy without refined sugar.

SNACKS

6/9/20251 min read

Ingredients:

  • 1 ripe banana, mashed

  • 2 tbsp natural peanut butter (or sunflower seed butter for nut-free)

  • 1/2 cup rolled oats

  • 1 tbsp ground flaxseed

  • 1/4 tsp cinnamon

Instructions:

  1. In a bowl, mash the banana and mix in peanut butter until smooth.

  2. Stir in oats, flaxseed, and cinnamon until well combined.

  3. Scoop into tablespoon-sized rounds and flatten slightly into cookie shapes.

  4. Chill in the fridge for 1 hour until set. Store in an airtight container for up to 5 days in the fridge.