Sweet Potato Waffles

Blog post description.These warm, golden Sweet Potato Waffles are soft on the inside with just the right amount of crisp around the edges—perfect for little hands and growing appetites. Made with mashed sweet potato, oat flour, a touch of cinnamon, and no added sugar, they’re a naturally sweet, fiber-rich breakfast that feels like a treat but nourishes like a meal.

BREAKFAST MEALS

6/4/20251 min read

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Ingredients:

  • 1/2 cup mashed sweet potato

  • 1 egg

  • 1/4 cup oat flour

  • 1/4 tsp cinnamon

  • 1/2 tsp baking powder

Instructions:

  1. Mix all ingredients into a batter.

  2. Preheat waffle maker and grease lightly.

  3. Cook until golden and crisp.

You can freeze extra waffles and reheat them in a toaster, air-fryer, or microwave.

Products used to make recipe:

Ingredients used in this recipe:

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